Low burn recipes
- Home /
- Burn Busters /
- Low burn recipes /
- Summer prawns
Play Video: Summer prawns
In order to view this page you need Flash Player 9+ support!
Summer prawns
Summer prawns
Low burn recipes
Summer prawns
Ingredients
- 24 green king prawns
- 2 zucchinis, cut into 1/2 cm slices
- 1 lemon
- 8 sprigs thyme, chopped
- 5 cloves garlic, finely chopped
- 1/2 cup extra virgin olive oil
- salt and pepper
Preparation
- Combine the oil, thyme, garlic, vinegar, lemon juice and salt in a large bowl.
- Add the king prawns and zucchinis and toss to coat. Cover and refrigerate for at least 30 minutes.
- Heat the barbecue plate to high and cook the prawns and zucchinis for about 1 minute on each side or until ready. Remove from the barbecue and allow to stand for about 2 minutes.
PREPARATION TIME:
20 minutes
COOKING TIME:
15 Minutes
SERVES:
4
Please note, all care has been taken to exclude foods that may trigger reflux and heartburn but some foods may still cause reflux depending on individual circumstances.
